Wiener Appetizers

9 ingredients
3 steps

Ingredients

  • 2 lb. wieners
  • 2 Tbsp. sugar
  • 1 c. catsup
  • 1 tsp. salt
  • pepper to taste
  • 2 c. vinegar
  • 1 tsp. mustard
  • 1/2 stick margarine
  • 1/2 c. water

Directions

  1. 1
    Cut each wiener into 4 pieces.
  2. 2
    Combine all ingredients. Bring to a boil and and then cook over medium heat until sauce becomes thick, approximately 1 hour.
  3. 3
    Serve on toothpicks.

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