Lemon Fluff Pie

Directions

1. 1
   Bake your pie shell until golden brown; cool completely.
2. 2
   In medium saucepan, combine sugar and cornstarch; mix well.
3. 3
   Stir in water, lemon juice and egg yolks.
4. 4
   Cook over medium heat until mixture boils and thickens, stirring constantly.
5. 5
   Boil one minute, still stirring.
6. 6
   Remove from heat; add cream cheese and lemon peel, stirring well until cheese is melted and mixture is smooth; cool to room temperature.
7. 7
   In large bowl, whip heavy cream until soft peaks form; fold in lemon mixture.
8. 8
   Spoon mixture into pie shell;cover surface with plastic wrap and refrigerate at least 4 hours or overnight.
9. 9
   Serve with extra whipped cream.