Wiener Creole

10 ingredients
5 steps

Ingredients

  • 1 medium onion, diced
  • 1/2 medium bell pepper, diced or cut into thin strips
  • 1/4 c. diced celery
  • 1 Tbsp. margarine
  • 1 (15 oz.) can tomato sauce
  • 1/2 to 3/4 can water
  • 1 tsp. sugar
  • salt to taste
  • chili powder to taste
  • 1 lb. wieners, cut in 1/4 to 1/2-inch pieces

Directions

  1. 1
    Cook onion, pepper and celery in margarine until soft (about 5 minutes) over low heat.
  2. 2
    Add tomato sauce, water, sugar, chili powder and salt.
  3. 3
    Stir well.
  4. 4
    Add franks; let simmer.
  5. 5
    Serve over rice.

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