Wiener Eiskaffee

3 ingredients
2 steps

Ingredients

  • 3/4 well chilled heavy cream
  • 3 cups freshly brewed strong coffee, chilled well
  • 3 pints vanilla ice cream, softened slightly

Directions

  1. 1
    In a chilled bowl beat the cream until it holds soft peaks.
  2. 2
    Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

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