Wiener Schnitzel

9 ingredients
8 steps

Ingredients

  • 4 well-beaten veal cutlets
  • 4 slices Gruyere cheese
  • 1/3 c. butter
  • 1 tsp. grated cheese
  • bread crumbs
  • lemon juice
  • salt and pepper
  • flour
  • 1 beaten egg

Directions

  1. 1
    Sprinkle veal with lemon juice, salt, pepper and grated cheese.
  2. 2
    Let sit for 5 minutes.
  3. 3
    Then roll in flour, egg and breadcrumbs.
  4. 4
    Fry on one side in hot butter.
  5. 5
    Turn.
  6. 6
    Reduce heat. Place cheese slice on each cutlet.
  7. 7
    Slowly fry other side.
  8. 8
    Serve with crisp salad.

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