Wiener Schnitzels

Directions

1. 1
   Beat eggs with 1 teaspoon water and set aside.
2. 2
   Beat cutlets and sprinkle with lemon juice.
3. 3
   Let stand 30 minutes.
4. 4
   Sprinkle a little salt on both sides of slices.
5. 5
   Dip in flour, then in egg, then in bread crumbs.
6. 6
   (Repeat for thicker schnitzels.)
7. 7
   Let stand at room temperature for 15 to 20 minutes.
8. 8
   Fry in hot vegetable oil for 4 to 6 minutes on each side.
9. 9
   Serve sizzling hot, if possible.
10. 10
    Serves 4.