Wienerschnitzel

5 ingredients
4 steps

Ingredients

  • veal cutlets
  • spices
  • flour
  • bread crumbs
  • 1 egg

Directions

  1. 1
    Season veal cutlets; dip in flour.
  2. 2
    Next dip in beaten egg and last in bread crumbs (both sides).
  3. 3
    Fry on each side 5 to 6 minutes in hot shortening.
  4. 4
    Garnish with lemon slices (optional).

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Blend of monterey jack and cheddar shredded cheese with taco spices, taco blend

D NOVA 4

Mexican style diced tomatoes, jalapeno peppers & spices

A NOVA 4

Mashed Sweet Potatoes With Brown Sugar And Spices, Brown Sugar And Spices

Tops

C NOVA 4

Eggplant cutlets

C NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's taste the difference

 Pork Cutlets Schnitzel

Pork Cutlets Schnitzel

Schneiders

C NOVA 4

More Recipes to Try

Lamb Chops with Horseradish

8 ingredients

Chocolate Nemesis

5 ingredients

Braised Fresh "Bacon" Recipe

9 ingredients

Buckwheat Crepes with Roast Veal and Parmesan

11 ingredients

Healthy Instant Ersatz-Cheesecake

8 ingredients

Aunt Clara's Rice Balls

10 ingredients

Sweet Potato Pancakes

10 ingredients

Best Blueberry Yogurt Muffins (America's Test Kitchen)

11 ingredients

Chicken Elegante Recipe

8 ingredients

California Ice Tea Recipe

6 ingredients

Pomacello Martini

4 ingredients

Banana & Dark Rum Cake

11 ingredients