Wiggly Cookies

7 ingredients
5 steps

Ingredients

  • 125 g butter
  • 13 cup icing sugar
  • 12 teaspoon vanilla essence
  • 12 teaspoon grated lemon rind
  • 1 teaspoon cream
  • 12 cup cornflour
  • 12 cup plain flour

Directions

  1. 1
    Preheat oven to 180 degrees C.Line cookie sheet with parchment paper.
  2. 2
    Beat the butter and sugar together until light and creamy.Add essence,rind and cream,beat until combined.
  3. 3
    Add the sifted flours and beat until the mixture is smooth enough to pipe.
  4. 4
    Spoon the mixture into a piping bag with a 1.5cm star nozzle.Pipe 4cm lengths onto the tray.
  5. 5
    Bake for 10-15 mins until lightly golden.

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