Wild Bill Chewies

14 ingredients
4 steps

Ingredients

  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 sticks Unsalted Butter, Softened
  • 1 cup Brown Sugar, Firmly Packed
  • 1/2 cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Old Fashioned Oats
  • 1/2 cups Sweetened Shredded Coconut
  • 1 cup Semi-Sweet Chocolate Chips
  • 3/4 cups Pecans, Chopped
  • 7 ounces, weight Caramel Chews, Chopped

Directions

  1. 1
    Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, baking soda and salt; set aside.
  2. 2
    In a large bowl, beat butter, brown sugar, and sugar until creamy (approximately 5 minutes). Add in eggs and vanilla; beat on low until well blended. Add half of the flour mixture; beat on low until combined. Add the remaining flour mixture and continue to beat on low until combined. Fold in oats, coconut, chocolate chips, pecans and caramels into the dough.
  3. 3
    (Note: to chop the caramels, unwrap them and using utility/kitchen shears, cut them in half and then in half again into smaller pieces.)
  4. 4
    Spoon dough in tablespoonfuls and drop onto cookie sheets lined with parchment paper. Bake for 13-15 minutes or until browned on the bottom. Let cool and store in an airtight container for up to 1 week.

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