Wild Blueberry Nut Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grate the rind of the orange and lemon. Squeeze juice, adding enough boiling water to make 3/4 cup.
3. 3
   Add rind and butter; stir to melt the butter.
4. 4
   Beat the egg separately.
5. 5
   Add sugar gradually, beating well.
6. 6
   Add all other ingredients and juice.
7. 7
   Blend well.
8. 8
   Spoon into a greased loaf pan and bake 1 hour.
9. 9
   Remove and cool.