Wild Chokecherry Syrup

3 ingredients
5 steps

Ingredients

  • 2 c. chokecherry juice
  • 1/2 c. white corn syrup
  • 3 c. sugar

Directions

  1. 1
    Bring ingredients to a boil in a large saucepan.
  2. 2
    Turn heat down and simmer for 15 minutes.
  3. 3
    Skim off scum.
  4. 4
    Pour into jars and seal.
  5. 5
    Process in boiling hot water bath for 10 minutes. Makes 3 batches, 4 pints.

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