Wild Duck

7 ingredients
8 steps

Ingredients

  • 1/4 medium apple
  • 1/4 small onion
  • 1 small link pork sausage (not smoked)
  • 1/2 c. Burgundy wine
  • 1 small piece salt pork
  • salt and pepper
  • celery leaves

Directions

  1. 1
    Salt and pepper duck.
  2. 2
    Stuff with apple, onion, sausage (with casing removed) and celery leaves.
  3. 3
    Add a little wine to the cavity.
  4. 4
    Place in an iron pot.
  5. 5
    Pour over rest of wine.
  6. 6
    Place salt pork on breast of duck.
  7. 7
    Cover.
  8. 8
    Roast at 325° for about 3 hours. Serve with orange sauce.

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