Wild Duck Delite

8 ingredients
6 steps

Ingredients

  • 2 whole ducks (1 1/2 to 2 lb. each; 3 to 4 lb. total)
  • 4 white potatoes (2 lb.)
  • 2 onions (1 lb.)
  • 2 qt. water
  • 4 tsp. salt
  • 2 tsp. black pepper
  • 2 tsp. Texas Pete hot sauce
  • 4 tsp. Worcestershire sauce

Directions

  1. 1
    Take ducks and split down backs.
  2. 2
    Put potatoes and onions in carcasses.
  3. 3
    Put salt and pepper on.
  4. 4
    Mix Texas Pete and Worcestershire sauce; put on ducks.
  5. 5
    Wrap all in aluminum foil; put in oven and bake for 8 hours at 250°.
  6. 6
    Will serve 3 to 4 people.

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