Wild Duck Dressing

Name: Wild Duck Dressing
Ingredients: 4 cups fine dry breadcrumbs; 1 1/2 cups finely chopped celery; 1 cup finely chopped onion; 2/3 cup finely chopped green pepper; 1/4 cup bacon drippings; 1 chicken-flavored bouillon cube; 1 quart warm water; 2 teaspoons rubbed sage; 1 teaspoon poultry seasoning; 1 tablespoon salt; 1 teaspoon pepper; 2 eggs, beaten

12 ingredients

3 steps

Ingredients

4 cups fine dry breadcrumbs
1 1/2 cups finely chopped celery
1 cup finely chopped onion
2/3 cup finely chopped green pepper
1/4 cup bacon drippings
1 chicken-flavored bouillon cube
1 quart warm water
2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 tablespoon salt
1 teaspoon pepper
2 eggs, beaten

Directions

1

Combine 4 cups Southern Cornbread crumbs and breadcrumbs in a large bowl; set aside. (Reserve remaining cornbread for other uses.)
2

Saute celery, onion, and green pepper in bacon drippings until tender; add to crumb mixture, stirring well.
3

Dissolve bouillon cube in warm water. Stir bouillon mixture and remaining ingredients into crumb mixture. Spoon into a lightly greased 13x9x2- inch baking dish. Bake at 350° for 45 minutes or until lightly browned.