Wild Garlic Biscuits

Directions

1. 1
   In a large bowl, mix flour, sugar, baking powder, and salt.
2. 2
   Mix in cold butter cubes until the butter adheres to the mix and forms pea-sized crumbles.
3. 3
   Add wild garlic bulbets until just incorporated.
4. 4
   Mix in the cream. DO NOT overmix.
5. 5
   Tip batter out of the bowl onto a flat surface. Gently form the dough into 3 equal portions. Press each portion into an oval disc about 1 1/2 inch thick. Wrap in plastic wrap and chill until the butter has solidified.
6. 6
   Remove from fridge and cut into wedges. Chill another 15 minutes.
7. 7
   Set the wedges 1 inch apart on cookie sheet.
8. 8
   Optional: Brush tops with milk and sprinkle with onion salt.
9. 9
   Bake at 350° F for 7 minutes.
10. 10
    Rotate the tray and bake for another 5 to 7 minutes, or until golden brown.