Wild Gochujang Wings

4 ingredients
3 steps

Ingredients

  • 10 chicken wings
  • 1 dash salt & pepper to taste
  • 1 tablespoon cooking or vegetable oil
  • 5 tablespoons Bibigo's Gochujang hot sauce

Directions

  1. 1
    After preopping the chicken wings, season them wings salt and pepper.
  2. 2
    Heat the oil in a large pan or skillet to 375 degrees F. Fry the chicken wings in oil for about 10 minutes or until done. Remove chicken and drain on paper towels.
  3. 3
    After draining, toss the cooked chicken wings with Gochujang sauce - add as much or as little as you would like!

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