Wild Gochujang Wings
4 ingredients
3 steps
Ingredients
- 10 chicken wings
- 1 dash salt & pepper to taste
- 1 tablespoon cooking or vegetable oil
- 5 tablespoons Bibigo's Gochujang hot sauce
Directions
-
1After preopping the chicken wings, season them wings salt and pepper.
-
2Heat the oil in a large pan or skillet to 375 degrees F. Fry the chicken wings in oil for about 10 minutes or until done. Remove chicken and drain on paper towels.
-
3After draining, toss the cooked chicken wings with Gochujang sauce - add as much or as little as you would like!
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