Wild Goose

5 ingredients
7 steps

Ingredients

  • 1 goose breast (cut up in half), legs and thighs
  • 1 onion, cut in small pieces
  • 1 lb. carrots
  • 4 or 5 small potatoes, cooked whole, without skin
  • 3 Tbsp. vegetable greens

Directions

  1. 1
    You
  2. 2
    put
  3. 3
    everything
  4. 4
    in
  5. 5
    your slow cooker and cook all day. Cook
  6. 6
    on 3 or 4.
  7. 7
    When you're goose gets tender, you put your thickener in, made of flour and water.

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