2-Timing Lobster Deviled Eggs

Name: 2-Timing Lobster Deviled Eggs
Ingredients: 2 dozen eggs; 2 (1 1/4 pound) lobsters, steamed, shelled, and chopped; 1 tablespoon of mustard; 3 shallots; 2 tablespoons of mayonnaise; 2 tablespoons of capers; 1 bunch of minced chives

7 ingredients

6 steps

Ingredients

2 dozen eggs
2 (1 1/4 pound) lobsters, steamed, shelled, and chopped
1 tablespoon of mustard
3 shallots
2 tablespoons of mayonnaise
2 tablespoons of capers
1 bunch of minced chives

Directions

1

Simmer eggs in lightly salted water for 12 to 15 minutes.
2

Run under cold water until eggs are cool, then crack and peel cleanly.
3

Split eggs neatly and remove yolks.
4

In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives.
5

Season with salt and pepper.
6

Fill eggs with lobster salad and garnish with chives.