Wild Grits

Name: Wild Grits
Ingredients: 1 c. white hominy grits; 5 c. boiling water; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. Parmesan cheese; black pepper; 1 egg, beaten; 1 Tbsp. milk; 1/2 c. Italian flavored bread crumbs; 2 Tbsp. butter; 1 tsp. onion flakes

11 ingredients

8 steps

Ingredients

1 c. white hominy grits
5 c. boiling water
1 1/2 tsp. salt
1/2 tsp. baking powder
1 c. Parmesan cheese
black pepper
1 egg, beaten
1 Tbsp. milk
1/2 c. Italian flavored bread crumbs
2 Tbsp. butter
1 tsp. onion flakes

Directions

1

Add grits to boiling salted water.
2

Reduce heat and simmer 25 to 30 minutes, stirring occasionally. Cool 30 minutes.
3

Add baking powder, 3/4 cup cheese, onion and pepper.
4

Mix well. Combine eggs and milk.
5

Add to cooked grits.
6

Pour mixture into well-greased 2-quart baking dish. Top with bread crumbs and remaining cheese. Dot with butter.
7

Bake at 350° for 25 minutes or until browned on top.
8

Great with chicken or meat dishes.