Wild Grouse Casserole

6 ingredients
9 steps

Ingredients

  • 2 grouse, cut up
  • 1 small box instant rice
  • 1 envelope dry onion soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 c. cream

Directions

  1. 1
    Spread rice on bottom of 9 x 13-inch baking dish.
  2. 2
    Sprinkle with 1/2 package of dry soup mix.
  3. 3
    Mix together the canned soups and cream.
  4. 4
    Pour most of this mixture over rice.
  5. 5
    Place grouse on top of this.
  6. 6
    Top with remaining onion soup mix.
  7. 7
    Cover with boil and bake at 325° for 2 hours.
  8. 8
    Serves 2 to 3. Preparation Time:
  9. 9
    2 hours.

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