Wild Grouse Casserole
6 ingredients
9 steps
Ingredients
- 2 grouse, cut up
- 1 small box instant rice
- 1 envelope dry onion soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 c. cream
Directions
-
1Spread rice on bottom of 9 x 13-inch baking dish.
-
2Sprinkle with 1/2 package of dry soup mix.
-
3Mix together the canned soups and cream.
-
4Pour most of this mixture over rice.
-
5Place grouse on top of this.
-
6Top with remaining onion soup mix.
-
7Cover with boil and bake at 325° for 2 hours.
-
8Serves 2 to 3. Preparation Time:
-
92 hours.
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