Apple Swirl Cake

Directions

1. 1
   Peel, core, and chop apples into small pieces.
2. 2
   Mix together with 3 tablespoons sugar and cinnamon.
3. 3
   Set aside.
4. 4
   In large bowl, combine sugar and cooking oil; beat.
5. 5
   Add eggs, orange juice, and vanilla.
6. 6
   Sift together flour, baking powder, and salt; add to creamed mixture.
7. 7
   Beat until smooth.
8. 8
   Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
9. 9
   Repeat.
10. 10
    End with layer of batter on top.
11. 11
    Bake at 325 degrees F for 60 minutes or until cake tests done.
12. 12
    Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
13. 13
    Sprinkle with confectioners sugar.