Wild Mushroom Chicken

Directions

1. 1
   1.Place dried wild mushrooms in a medium sized bowl and pour 2 cups of hot water over them. Put aside for one hour.
2. 2
   2. Cut each bell pepper once down the length without cutting completely through. Remove stem and seeds so that you are left with one long, flattened bell pepper.
3. 3
   Repeat with second bell pepper. 3. Mince one garlic clove and thoroughly mix with 1/4 cup of Olive oil. Add a pinch of salt. Brush a thin layer of the Olive oil mixture onto the bell peppers with the outer skin facing out. Put aside.
4. 4
   4. Finely chop the remaing garlic cloves.
5. 5
   5. Wash chicken throughly.
6. 6
   6. Roast bell peppers in broiler for ten minutes.
7. 7
   7. Place chicken in a large saute pan (I use copper) on medium heat, along with the remaining olive oil and garlic.
8. 8
   8. Place the bell peppers and wild mushrooms along with the juice from the mushrooms in the saute pan.
9. 9
   9 Cover the pan and put on simmer for 30 minutes.
10. 10
    Serves 4 people.