Wild Mushroom Saute

7 ingredients
6 steps

Ingredients

  • 1 tsp. olive oil
  • 1 shallot, finely chopped
  • 2 c. fresh mushrooms, cleaned and sliced
  • 1/2 tsp. dried leaf thyme, crumbled
  • 1/2 tsp. leaf oregano, crumbled
  • 1/2 c. low-salt chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in a medium size saucepan.
  2. 2
    Add shallot; cook over medium-high heat for 2 minutes.
  3. 3
    Add mushrooms, thyme and oregano; saute 30 seconds.
  4. 4
    Add chicken broth.
  5. 5
    Season with salt and pepper. Simmer 15 minutes or until mushrooms are softened.
  6. 6
    Makes 1 serving.

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