Yummy Cold Creamy Cake

Name: Yummy Cold Creamy Cake
Ingredients: 175 g margarine; 175 g caster sugar; 3 eggs; 200 g self raising flour; 1 pinch salt; 1 pinch baking powder; 142 ml whipping cream (i use elmea double with 55% less fat & it works gr8); 1 (410 g) canlight condensed milk (you can use full fat if you prefer); 1 bar of flake chocolate

9 ingredients

12 steps

Ingredients

175 g margarine
175 g caster sugar
3 eggs
200 g self raising flour
1 pinch salt
1 pinch baking powder
142 ml whipping cream (i use elmea double with 55% less fat & it works gr8)
1 (410 g) canlight condensed milk (you can use full fat if you prefer)
1 bar of flake chocolate

Directions

1

whisk the eggs until light & fluffy.
2

add the margarine and whisk together.
3

then add the sugar, flour, salt & baking powder & whisk mixture together until it has a smooth texture.
4

preheat the oven to 180 Degrees Celsius.
5

generously grease a 20x25 cm baking tray.
6

pour in the cake mixture and place in the middle of the oven for approximately 15-20 minutes (until a skewer comes out clean).
7

remove the cake from the baking tray whilst hot & place on a high sided serving tray
8

immediately pour the condensed milk evenly over the cake - it will soak it up.
9

leave to cool.
10

in a clean bowl, whip the cream until it holds its shape.
11

then spread the whipped cream over the cool cake & top with little flakes of chocolate.
12

put in the fridge to cool for at least 45 minutes & serve cold.