Wild Mustang Chili

Name: Wild Mustang Chili
Ingredients: 3 1/2 pounds beef chuck ground; 3 medium onions chopped; 4 each garlic cloves minced; 3 ounces whiskey; 2 ounces rum; 1 teaspoon cocoa powder; 4 tablespoons cumin ground; 1/2 teaspoon cloves ground; 1/2 teaspoon sage ground; 1 each lemon juiced; 1 each jalapeno pepper seeded, chopped; 4 each jalapeno pepper whole; 1 1/2 cups tomatoes, stewed, canned; 2 cups tomato sauce; 1/2 cup tomato paste; 1/2 cup green bell peppers chopped

16 ingredients

6 steps

Ingredients

3 1/2 pounds beef chuck ground
3 medium onions chopped
4 each garlic cloves minced
3 ounces whiskey
2 ounces rum
1 teaspoon cocoa powder
4 tablespoons cumin ground
1/2 teaspoon cloves ground
1/2 teaspoon sage ground
1 each lemon juiced
1 each jalapeno pepper seeded, chopped
4 each jalapeno pepper whole
1 1/2 cups tomatoes, stewed, canned
2 cups tomato sauce
1/2 cup tomato paste
1/2 cup green bell peppers chopped

Directions

1

Saute the meat, onions and Bell peppers together.
2

Add this to the large cooking pot into which you have combined all the other ingredients.
3

Bring to a boil for 2 to 3 minutes, reduce heat, and cook for 40 minutes.
4

Be sure to stir frequently.
5

Salt to taste.
6

Raise heat to high and bring to a boil for 2 minutes.