Wild Rice

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 medium onion, chopped
  • 1/4 tsp. oregano
  • 1 1/2 c. uncooked rice
  • 1 can beef bouillon
  • 1 can water
  • 1 small can mushrooms

Directions

  1. 1
    Melt margarine in skillet.
  2. 2
    Add onion, oregano and rice. Brown slightly.
  3. 3
    Add liquid and mushrooms and pour into buttered casserole dish.
  4. 4
    Bake, uncovered, 1 hour at 350°.

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