Angel Lush Cupcakes

Name: Angel Lush Cupcakes
Ingredients: 1 pkg. (16 oz.) angel food cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained; 1 cup thawed COOL WHIP Whipped Topping; 15 fresh strawberries, cut in half

5 ingredients

17 steps

Ingredients

1 pkg. (16 oz.) angel food cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
15 fresh strawberries, cut in half

Directions

1

oven to 375° F.
2

cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
3

dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
4

with berries.
5

Calories: 90
6

Total fat: 5 g
7

Saturated fat: 0 g
8

Cholesterol: 0 mg
9

Sodium: 160 mg
10

Carbohydrate: 20 g
11

Dietary Fiber: 0 g
12

Sugars: 17 g
13

Protein: 1 g
14

Vitamin A: 0% DV
15

Vitamin C: 10% DV
16

Calcium: 2% DV
17

Iron: 0% DV