Wild Rice-Apple Stuffing
13 ingredients
8 steps
Ingredients
- 1 Tbsp. margarine
- vegetable cooking spray
- 1/2 c. finely chopped onion
- 1 c. finely chopped unpeeled Granny Smith apples
- 2 c. cooked wild rice (cooked without salt or fat)
- 3/4 c. low sodium chicken broth
- 1/4 c. unsweetened apple juice
- 1/4 c. raisins
- 1/2 tsp. salt
- 1/2 tsp. rubbed sage
- 1/2 tsp. dried whole thyme
- 1/8 tsp. ground nutmeg
- 6 (3/4 oz.) slices cracked wheat bread, cut into 1/2-inch cubes
Directions
-
1Melt margarine over medium heat in a large skillet coated with cooking spray.
-
2Add celery and onion; saute 3 minutes.
-
3Add apple; saute 5 minutes or until apple is tender.
-
4Combine apple mixture, rice and remaining ingredients in a 2-quart casserole; stir well.
-
5Cover and bake at 350° for 40 minutes.
-
6Uncover and bake 5 minutes.
-
7Yield:
-
86 servings.
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