Wild Rice Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. celery, chopped
  • 1 medium onion, chopped
  • 1 can chicken noodle soup
  • 1 can cream of mushroom soup
  • 1 1/2 c. hot water
  • 1/2 c. wild rice
  • 1 can mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Brown beef, celery, onion and salt.
  2. 2
    Drain fat.
  3. 3
    Add rest of ingredients and place in large casserole dish.
  4. 4
    Bake, uncovered, at 350° for 1 1/2 hours.
  5. 5
    Stir occasionally and add more water, if needed.
  6. 6
    Serve over chow mein noodles with soy sauce.

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