Wild Rice Casserole

9 ingredients
8 steps

Ingredients

  • 1 medium onion, cut fine
  • 1 lb. sausage meat
  • 1 c. mushrooms
  • 2 c. cooked wild rice
  • 1 c. flour
  • 1/2 c. cream
  • 2 1/2 c. chicken broth
  • monosodium glutamate
  • slivered, toasted and blanched almonds

Directions

  1. 1
    Saute onion and sausage; drain fat.
  2. 2
    Add mushrooms, cut fine. Cook to blend.
  3. 3
    Add wild rice.
  4. 4
    Make white sauce of flour, cream and chicken broth.
  5. 5
    Mix these and combine with sausage and mushrooms.
  6. 6
    Accent with monosodium glutamate.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Serve with almonds on top.

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