Wild Rice Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 2 medium onions, chopped
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. wild rice, cooked
  • 1 1/2 c. herb seasoned stuffing

Directions

  1. 1
    Cook onions in butter until tender, not brown.
  2. 2
    Add meat, onion, soups and rice together and mix.
  3. 3
    Put in casserole dish and top with dressing, mixed according to package directions.
  4. 4
    Preheat oven to 375°.
  5. 5
    Cook 30 to 40 minutes.

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