Wild Rice Casserole

Name: Wild Rice Casserole
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 c. onion, chopped; 1 c. celery, chopped; 1/2 lb. mushrooms, sliced; 1 (4 oz.) pkg. wild rice, cooked; 2 c. bread crumbs; 1/2 lb. turkey breakfast sausage, cooked; 1 tsp. dried oregano; 1/2 tsp. dried sage; salt and pepper

10 ingredients

6 steps

Ingredients

4 slices bacon, cut into 1-inch pieces
1 c. onion, chopped
1 c. celery, chopped
1/2 lb. mushrooms, sliced
1 (4 oz.) pkg. wild rice, cooked
2 c. bread crumbs
1/2 lb. turkey breakfast sausage, cooked
1 tsp. dried oregano
1/2 tsp. dried sage
salt and pepper

Directions

1

In medium-sized skillet, over
2

medium heat, saute bacon until almost crisp; add onion, celery and mushrooms.
3

Continue cooking until vegetables are tender.
4

In a large bowl, combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season to taste with salt and pepper.
5

Spoon into lightly greased 2-quart casserole dish.
6

Bake, covered, at 325° for 35 to 40 minutes.