Wild Rice Casserole

6 ingredients
7 steps

Ingredients

  • 4 to 6 slices bacon, fried and crumbled
  • 1 can mushrooms, drained
  • chopped celery
  • chopped onion
  • 1/2 c. wild rice, washed and cooked
  • 1 can mushroom soup

Directions

  1. 1
    Fry bacon and reserve a little grease to fry chopped onion and celery.
  2. 2
    Add mushrooms.
  3. 3
    Combine these with wild rice.
  4. 4
    Mix together with mushroom soup.
  5. 5
    Bake in greased casserole.
  6. 6
    Cover and bake at 350° for 30 minutes.
  7. 7
    Serves 4.

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