Wild Rice Pancakes

10 ingredients
3 steps

Ingredients

  • 3 eggs
  • 3 cups buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 teaspoon salt
  • 3 tablespoons butter, melted
  • 1 1/4 cups cooked wild rice

Directions

  1. 1
    Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.
  2. 2
    Heat a lightly oiled griddle or skillet over medium-high heat.
  3. 3
    For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

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Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

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Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

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Stevia Extract

Winn-Dixie

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Buttermilk pancakes, buttermilk

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Stevia extract

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Stevia extract granular, sweetener

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