Wild Rice Pancakes

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups unbleached flour
  • 2 teaspoons baking powder
  • Salt to taste
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons melted butter
  • 1 cup cooked wild rice (about 1/4 cup uncooked)

Directions

  1. 1
    Blend the flour, baking powder, salt and sugar.
  2. 2
    Stir in milk, eggs and melted butter just until ingredients are blended.
  3. 3
    Stir in cooked rice.
  4. 4
    Cook pancakes until they are brown on both sides.
  5. 5
    Serve with maple syrup.

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