Shoo-Fly Pie

Directions

1. 1
   Prepare pie crust mix according to directions on package. Line a pie plate, fluting a high edge.
2. 2
   Combine flour with brown sugar; cut in butter or margarine until mixture resembles coarse corn meal.
3. 3
   Measure 1 cup and reserve for topping.
4. 4
   Pour remaining crumbs into pie shell.
5. 5
   Add soda to water; stir in molasses.
6. 6
   Pour over crumbs in pie shell.
7. 7
   Sprinkle reserved crumbs over top. Bake in preheated oven (350°).