Wild Rice Stuffing
8 ingredients
10 steps
Ingredients
- 2 packages uncle ben's long grain and wild rice blend (original recipe 6 oz. box)
- 1 cup butter
- 2 cups chopped onions
- 2 cups diced celery
- 1 cup shredded carrot
- 12 teaspoon pepper
- 2 quarts toasted bread cubes (regular white bread, toasted then cut into 1 inch cubes)
- 1 cup turkey broth, store-bought chicken broth can also be used (from cooking the giblets)
Directions
-
1Prepare rice according to pkg.
-
2directions.
-
3Melt butter in large skillet.
-
4Add onion, celery, and carrots and simmer until vegetables are tender.
-
5Mix the rice into the onion mixture.
-
6Add the pepper.
-
7Stir well and then combine with the bread cubes, lightly.
-
8Moisten with the turkey broth to desired consistency.
-
9Makes enough to stuff a 20 -25 lb.
-
10turkey with leftovers.
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