Wild Rice Stuffing

8 ingredients
10 steps

Ingredients

  • 2 packages uncle ben's long grain and wild rice blend (original recipe 6 oz. box)
  • 1 cup butter
  • 2 cups chopped onions
  • 2 cups diced celery
  • 1 cup shredded carrot
  • 12 teaspoon pepper
  • 2 quarts toasted bread cubes (regular white bread, toasted then cut into 1 inch cubes)
  • 1 cup turkey broth, store-bought chicken broth can also be used (from cooking the giblets)

Directions

  1. 1
    Prepare rice according to pkg.
  2. 2
    directions.
  3. 3
    Melt butter in large skillet.
  4. 4
    Add onion, celery, and carrots and simmer until vegetables are tender.
  5. 5
    Mix the rice into the onion mixture.
  6. 6
    Add the pepper.
  7. 7
    Stir well and then combine with the bread cubes, lightly.
  8. 8
    Moisten with the turkey broth to desired consistency.
  9. 9
    Makes enough to stuff a 20 -25 lb.
  10. 10
    turkey with leftovers.

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