Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 3 tbsp. butter; bacon fat; 1 tbsp. salad oil; 1 md. onion, chopped; 1-1/2 cup raw wild rice; 1 cup broken walnuts; 2 cups celery, chopped; Giblets, chopped; 1 tsp. parsley, minced; 1 tsp. thyme; 1/2 tsp. sage, minced; 1 tsp. salt; Black pepper, freshly ground, to taste; 4 cups chicken broth. boiling

14 ingredients

5 steps

Ingredients

3 tbsp. butter
bacon fat
1 tbsp. salad oil
1 md. onion, chopped
1-1/2 cup raw wild rice
1 cup broken walnuts
2 cups celery, chopped
Giblets, chopped
1 tsp. parsley, minced
1 tsp. thyme
1/2 tsp. sage, minced
1 tsp. salt
Black pepper, freshly ground, to taste
4 cups chicken broth. boiling

Directions

1

Melt the butter with the oil in a heavy skillet or large saucepan and saute the onion until soft.
2

Add the rice and cook, stirring often, until slightly colored.
3

Add the walnuts, cook for 5 minutes, then add the celery, and cook until the rice is golden.
4

Stir in the herbs and seasonings and the giblets.
5

Pour on the boiling liquid, and simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done.