Never Fail Pastry

8 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 c. Crisco shortening
  • 1 Tbsp. vinegar
  • 1 egg, beaten
  • 1/2 c. cold water

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in shortening until it resembles coarse meal. Stir in remaining ingredients. (Work like kneading bread dough.) Divide dough into 5 balls. Wrap tightly in plastic wrap and store in freezer bags.
  3. 3
    May be stored up to 5 weeks in freezer. Yields 5 (9-inch) pies.

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