Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: turkey giblets; 4 cups water; 6 ounces long grain and wild rice blend; 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup butter; 2 1/2 cups herb-seasoned stuffing cubes, crushed; 1 1/2 cups chicken broth

8 ingredients

3 steps

Ingredients

turkey giblets
4 cups water
6 ounces long grain and wild rice blend
1 celery rib, chopped
1 small onion, chopped
1/4 cup butter
2 1/2 cups herb-seasoned stuffing cubes, crushed
1 1/2 cups chicken broth

Directions

1

Remove liver from giblets, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or til tender.
2

Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
3

Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 for 25-30 min or til heated through.