Wild Rice Stuffing With Pine Nuts

Name: Wild Rice Stuffing With Pine Nuts
Ingredients: 1/4 cup olive oil; 1 1/2 teaspoons ground cumin; 1 large onion, chopped (about 2 1/2 cups); 6 large garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons chopped fresh thyme; 1 1/4 teaspoons freshly ground black pepper; 1 1/4 teaspoons coarse kosher salt; 1/2 teaspoon dried mint; 1 cup wild rice; 2 3/4 cups low-salt chicken broth; 1 cup long-grain white rice; 1 1/2 tablespoons fresh lemon juice; 1/4 cup minced fresh Italian parsley; 1/3 cup pine nuts,

15 ingredients

2 steps

Ingredients

1/4 cup olive oil
1 1/2 teaspoons ground cumin
1 large onion, chopped (about 2 1/2 cups)
6 large garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons chopped fresh thyme
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons coarse kosher salt
1/2 teaspoon dried mint
1 cup wild rice
2 3/4 cups low-salt chicken broth
1 cup long-grain white rice
1 1/2 tablespoons fresh lemon juice
1/4 cup minced fresh Italian parsley
1/3 cup pine nuts,

Directions

1

Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; saute until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
2

Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.