Wild Rocket and Chilli Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 pound 1-ounce (500 grams) dried spaghetti, the best you can get
  • Olive oil
  • 1 clove garlic, peeled and finely sliced
  • 1 dried red chilli, finely chopped
  • 1 can anchovies
  • 2 handfuls wild rocket, plus an extra handful to serve
  • 1 lemon, zested and 1/2 lemon, zested
  • Sea salt and freshly ground black pepper
  • Parmesan, finely grated

Directions

  1. 1
    Cook the spaghetti in boiling salted water according to the packet instructions.
  2. 2
    Prepare your sauce by gently heating a little olive oil then add the garlic, chilli, and anchovies.
  3. 3
    Add the wild rocket, toss and add the lemon zest.
  4. 4
    Remove from the heat and add the lemon juice.
  5. 5
    Drain the spaghetti then toss it with the sauce, taste and season if needed.
  6. 6
    Place on a plate and pile the extra handful of wild rocket on top with a good sprinkling of grated Parmesan.

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