Wild Sage Bread

Name: Wild Sage Bread
Ingredients: 1 pkg. dry yeast; 1 c. cottage cheese; 1 egg; 1 Tbsp. sugar; 1 Tbsp. shortening; 2 tsp. dried wild sage; 1 tsp. salt; 1/4 tsp. baking soda; 1/4 c. lukewarm water; 2 1/2 c. flour

10 ingredients

7 steps

Ingredients

1 pkg. dry yeast
1 c. cottage cheese
1 egg
1 Tbsp. sugar
1 Tbsp. shortening
2 tsp. dried wild sage
1 tsp. salt
1/4 tsp. baking soda
1/4 c. lukewarm water
2 1/2 c. flour

Directions

1

Mix all dry ingredients thoroughly.
2

Dissolve yeast in lukewarm water.
3

Beat egg and cheese until smooth; add melted shortening and yeast.
4

Combine all ingredients in large bowl, adding flour mixture slowly and beating after each addition until stiff.
5

Cover dough with cloth and let rise for 40 minutes.
6

Bake at 350° for 50 minutes.
7

Brush top with butter.