Frozen Yogurt Pie

4 ingredients
3 steps

Ingredients

  • 1/2 c. mashed bananas (may substitute any fruit)
  • 2 (8 oz.) containers nonfat sugar-free fruit flavored yogurt or nonfat vanilla yogurt
  • 1/2 (8 oz.) container Cool Whip light (4 oz.)
  • 1 graham cracker crust (8 or 9-inch pie pan)

Directions

  1. 1
    Combine fruit, yogurt and light Cool Whip.
  2. 2
    Spoon into crust. Freeze until firm, about 4 hours.
  3. 3
    Makes 6 servings.

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