Wild Turkey

5 ingredients
6 steps

Ingredients

  • cleaned and dressed turkey, with skin on
  • lemon butter
  • salt
  • coarse black pepper
  • 12 oz. cranberry juice, apple cider or beer

Directions

  1. 1
    Brush bird with lemon butter and season with dry spices inside and out.
  2. 2
    Place bird in roasting bag.
  3. 3
    Pour juice into cavities and tie bag loosely.
  4. 4
    Insert thermometer into meatiest part of thigh.
  5. 5
    Bake at 225° until temperature reaches 180°.
  6. 6
    The sweetness of the juices will affect the sweetness of gravy.

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