Spanish red rice

Directions

1. 1
   Put oil in a preheated pan with a lid, heat the oil on medium heat.
2. 2
   Measure out the rice and put it in the pan with the oil.
3. 3
   Stir till all the rice is coated with the oil, then heat till lightly browned.
4. 4
   Stir the tomato sauce in with the rice and toss until all the rice is red.
5. 5
   Measure out water and pour it into the rice mixture, add in bouillon, garlic salt, and pepper.
6. 6
   Stir thoroughly and cover with the lid, simmer for 15-30 minutes depending on the pan you use.
7. 7
   Do not stir once the lid is on.
8. 8
   To check if the rice is done use a butter knife and see if the water has been absorbed.
9. 9
   Cool before serving.
10. 10
    Serves 4-6