Wildcat Scramble

10 ingredients
6 steps

Ingredients

  • 1/2 cup diced onion
  • 1 cup semi crushed tortilla chips (fire roasted chipotle)
  • 1/2 cup canned green chili, diced
  • 1 cup canned black beans
  • 1 cup sour cream
  • 3/4 lb cooked chorizo sausage, crumbled
  • 12 eggs
  • 1/2 cup cilantro, chopped
  • salt and pepper
  • 1 1/2 cups shredded tex mex cheese

Directions

  1. 1
    Mix eggs, sour cream, salt and pepper and set aside.
  2. 2
    Saute onions and sausage. Drain fat.
  3. 3
    Add all ingrediants to eggs except cheese.
  4. 4
    Pour into greased, oversized, muffin tins, Makes 12 large.
  5. 5
    sprinkle grated cheese on top.
  6. 6
    Bake at 350 for 20 minutes or until set.

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