Willey'S Stew

4 ingredients
3 steps

Ingredients

  • 2 lb. beef cubes (1-inch thick, unbrowned)
  • 1 can cream of mushroom soup
  • 1 can French onion soup
  • 1 small can mushrooms, drained

Directions

  1. 1
    Do not dilute soup.
  2. 2
    Mix all ingredients together and place in casserole dish.
  3. 3
    Cover and bake at 300° for 2 1/2 to 3 hours. Serve over rice or noodles.

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