Williamsburg Corn Chowder

Name: Williamsburg Corn Chowder
Ingredients: 3 oz. salt pork, cubed; 1 large onion, chopped; 1 rib celery, chopped; 1 1/2 c. potatoes, diced; 2 c. canned chicken broth; 2 c. cream-style corn; 2 c. milk; 1/4 c. butter; salt and white pepper to taste

9 ingredients

6 steps

Ingredients

3 oz. salt pork, cubed
1 large onion, chopped
1 rib celery, chopped
1 1/2 c. potatoes, diced
2 c. canned chicken broth
2 c. cream-style corn
2 c. milk
1/4 c. butter
salt and white pepper to taste

Directions

1

Fry the salt pork until brown.
2

Add the onion and saute over medium heat 5 minutes, stirring often.
3

Add the celery, potatoes, chicken broth and 1 cup of water and simmer until the potatoes are done.
4

Add the corn and simmer 5 minutes, stirring occasionally. Heat the milk and butter and add to the soup.
5

Add salt and pepper to taste and serve hot.
6

Serves 6.