Williamsburg Lodge Corn Chowder

Directions

1. 1
   Fry pork or bacon until brown in dutch oven.
2. 2
   Add onion, stirring frequently about 5 minutes.
3. 3
   Add Celery, Potatoes, Chicken Stock, and 1 cup water.
4. 4
   Cook until potatoes are done, time will depend on fire and size of potatoes.
5. 5
   Add corn and continue to heat another 4 or 5 minutes.
6. 6
   Heat milk and butter stir in to combine.
7. 7
   Salt and pepper to taste if needed.